On August 4, 1990, two young men were working as chefs in a hotel in Pitlochry, a beautiful Highland Perthshire town, just outside the Cairngorms National Park in Scotland.
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HE NEVER sought the spotlight yet, thanks to his unflinching stoicism and self-restraint — displayed each year at Wimbledon — became known to millions, while his loyalty and discretion endeared him to the Prince and Princess of Wales, and, particularly, to Catherine’s parents, Carole and Michael Middleton.